Elk roast crock pot8/12/2023 If it is watered down, add some more of the beef base.Īdd the entire jar of peppers to the broth and give it a quick stir or two. You will need to fill your crock pot 1/2 full of water (this is for the broth) and add 1 heaping tablespoon of the Better Than Bouillon Beef Base to the water. You may use elk, moose or caribou also.Ģ-4 lb venison roast (depending on how many your feeding)Ĥ TBS Homemade Italian Salad Dressing Mix (recipe below)īetter Than Bouillon Beef Base (sold in a jar by the bouillon cubes) My secret to the Best Italian Beef Sandwich recipe is my homemade Italian dressing mix recipe below. It’s is so easy to prepare and delicious. ![]() Try it, you will love it.Īnother one of my awesome Venison roast recipes. Venison is so delicious with served with cranberry or blueberry sauce. Stir well and add wine and jelly, mixing well. ![]() Mix butter with the flour and add to the sauce to thicken. Bake at 325 degrees, covered, 30 minutes per pound (5 lb x 30 = 150 minutes or 2-1/2 hours).įor sauce, strain juice from pan and simmer on stove top until reduced by half. Add the venison and brown on all sides remove from skillet and place in a roasting pan.Ĭontinue to simmer marinade until reduced to half the amount. Remove from the marinade and dry roast with paper towels.Ĭombine butter and olive oil in a large heavy skillet with a lid and when hot add the diced bacon. Marinate the venison for 2 days, turning several times a day so that all surfaces are coated with marinade. Put into a glass bowl (not metal), and add wine and the balance of the marinade ingredients. Rub it on a beef roast (or any kind of roast for that matter), and bake it.įor marinade, slice and peel the onion and carrots, then simmer gently in olive oil – but do not brown. Don’t worry about all the salt – that’s what gives it a beautiful taste. Here’s a recipe to rub on the roast that makes it so flavorful. If you don’t have a slow cooker, just bake the roast at 275 degrees for 4 to 5 hours or until tender. Serve over buttered noodles, cooked rice, mashed potatoes or bread slices. ![]() If the roast is frozen, cook on high for 8 to 10 hours or until meat falls apart. Cover and cook on high for 5 hours (8 hours on low). Place the venison roast into the crock pot and spoon some of the mixture over the roast. Add the cream soup, onion soup mix, beef broth, garlic powder, onion powder and parsley together whisking until smooth. Spray a large crock pot with vegetable oil. 2 (10-3/4 oz) cans homemade cream of mushroom soup
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